Restaurant Owners: Why Organic Produce Makes All the Difference

You can’t go far anymore without hearing or seeing the word “organic”. A majority of grocery stores and wholesale produce stores have a section just for organic produce. Meanwhile, others are completely devoted to organic produce and products altogether. The reason is because organic foods have gone above and beyond their initial trend and fad status. Stocking your restaurant with organic, fresh produce can make a big difference. We should know! Our whole focus is on high-quality, fresh and organic ingredients. We’re also dedicated to our customers, as well, so let’s see how Agri’s organic produce and seasonal offerings can help you amp up that menu.

Why Do We Focus on Organic Farming?

When we source locally, or beyond for rarer ingredients, we like keeping things natural. Non-organic farming utilizes synthetics, chemical fertilizers, pesticides and herbicides. They may produce high-yield crops, but organic produces high-yield and high-quality. The quality comes from their crop’s natural biology coupled with traditional farming techniques. This means natural fertilizers, no pesticides, and organic-approved weed control. We have literally tasted the difference, and refuse to settled for less when it comes to supplying you with fresh produce.

As organic produce distributors, we a proud of our stance against the large chemical production corporations that have polluted much of the earth. We like to think we’re in the business of not rewarding behavior like that. So, we rely on organic farmers and markets to make sure that our produce and dairy products aren’t exposed to any harmful chemicals before going into your kitchen.

Organic Produce Simply Tastes Better

We’ve mentioned all the harsh chemicals that go into big commercial farming. They not only have a huge impact on the world, but on the integrity of the produce itself. At the end of the day, there is good science behind organic produce’s better taste. That’s because the organically grown crops have access to healthy, nutrient dense soil. This lets them devote more energy into developing their fruits or vegetables, instead of growing stressed and depleted. We vet every source to ensure you have nothing but the healthiest produce and product at your fingertips when working with Agri.

What Are the Benefits of Organic Produce?

Aside from being good for the environment, local farmers, and overall flavor, organic produce is better for you and your guests’ health immediate health. Antioxidants are higher in organic food by about 20%-40%. The fresher quality means less travel and more satisfying bites. Pesticide levels are lower in organic foods, and are only present because of second-hand exposure to any nearby commercial crops. GMO-free equals no genetic engineering or tampering with naturally occurring fruit and vegetable DNA. The only hands-on help should be in planting, maintaining, and harvesting. Organic produce also means decreased allergies. Beyond natural proteins that can cause allergies, any allergens inherent in pesticides, toxins, or preservatives are depleted, since organic doesn’t rely on any of these compounds.

Guests Want Organic

Now more than ever before, people are switching to organic foods. Agri and other organic distribution companies have seen sales meeting new highs over the last year alone. Not only do guests want organic options in their fridges, but they also want to be able to go out and order food without having to worry about what they’re putting into their bodies. Personal health is becoming a primary customer focus, and eating organic assures fewer toxic chemicals in their food. Not only will you be helping local suppliers and satisfying guests, you’ll be doing your part to protect the world as well.

Agri offers the best fresh produce and superior service to make sure you have the most flavorful ingredients for your meals.

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